The Twelfth Course of the Wealthy Waste School India. Sugar Industries and Distilleries
Course: Training Program on Process and Environmental Management for Sugar Industries and Distilleries
Date: 13th to 16th of June, 202303
Venue: The Royal Kingdom Resort, Mathna Japti, Madhotanda Road, Pilibhit, U.P. -262001.
Schedule
| Ist Day (13-06-2023) | Expert Faculty | Time |
| Registration and check in | 12.30 – 13.00 | |
| Lunch | 13.00 – 14.00 | |
| Inaugural | Whole Group | 14.00 – 14.15 |
| Why Environment? | Dr Yashpal Singh | 14.15 – 15.00 |
| Value of biodiversity; Biodiversity and Sugar Industry | Dr. Sharatchandra H C | 15.00 – 15.45 |
| Tea | 15.45 – 16.00 | |
| Challenges in sugarcane juice/syrup to ethanol production and possible solutions. | Dr. Sanjay V. Patil | 16.00 – 16.45 |
| Laws and Procedures including EPR; Environmental Compensation and Damage Assessment. | Dr Yashpal Singh | 16.45 – 17.30 |
| Rapid Moisture Remover. | Mr. Jaskirat Singh Deot | 17.30 – 18.15 |
| Evening Get Together | 19.30 – 21.00 | |
| 2nd Day (14-06-2023) | ||
| Excursion (Pilibhit Tiger Reserve and Chuka Beach) | – | 05.30 – 10.00 |
| Air Pollution Control from Sugar and Distillery Industry, Best Operating Practices in Distilleries. Current Standard and Guidelines and Importance of Compliance Monitoring as per NGT Directives. | Dr. B. Sengupta | 11.30 – 12.15 |
| Tea | 12.15 – 12.30 | |
| Various Air Pollution Control Equipment (APCS) to meet Emission Standards in Bagasse/Rice Husk Boilers ; Cogeneration Plants- Recent Developments and Environmental Management; Operation and Maintenance of APCS And Troubleshooting. | Dr. B. Sengupta | 12.30 – 13.15 |
| Water Pollution and Control in Sugar Industries including Sugar refineries | Dr. N. K. Verma | 13.15 – 14.00 |
| Lunch | 14.00 – 15.00 | |
| Central Ground Water Guidelines; Ground Water Clearances | Dr. Durjoy Chakraborti | 15.00 – 15.45 |
| DFPD guidelines in molasses based distilleries for ethanol production. | Dr. Sanjay V. Patil | 15.45 – 16.30 |
| Tea | 16.30 – 16.45 | |
| Sugar, Distilleries and Climate Change | Dr. Sharatchandra H C | 16.45 – 17.30 |
| Water pollution and control in Distilleries including Molasses, Juice and Grain based. | Dr. N. K. Verma | 17.30– 18.15 |
| Evening Get Together | 19.30 – 21.00 | |
| 3rd Day (15-06-2023) | ||
| Opportunities for sugar mills for diversification in waste to energy (CBG) production. | Dr. Sanjay V. Patil | 09.00 – 09.45 |
| Contd. Opportunities for sugar mills for diversification in waste to energy (CBG) production. | Dr. Sanjay V. Patil | 09.45 – 10.30 |
| Biological treatment of Sugar and Distillery effluents, its operation, maintenance and troubleshooting. Standards for Waste Water Discharge | Dr. N. K. Verma | 10.30 – 11.15 |
| Tea | 11.15 – 11.30 | |
| Environmental audit in Sugar and Distillery industries | Dr. N. K. Verma | 11.30 – 12.15 |
| Co-Processing of Waste, Sustainability of concentration incineration and co-processing, Provision of Rule 9 of HWM Rule 2016. Importance of Circular Economy | Dr. B. Sengupta | 12.15 – 13.00 |
| Greenhouse Gas (GHG)Emission Reduction Strategy from Indian Industries to achieve the target to meet Net Zero Emission By 2070 | Dr. B. Sengupta | 13.00 – 13.45 |
| Lunch | 13.45 – 14.45 | |
| E.I.A. Notification and Process for Sugar and Distillery; Standard TOR and Standard Conditions of E.C. | Dr. Sharatchandra H C | 14.45 – 15.30 |
| U.P. Regulation; CGWA vs U.P.; Regulation & practices for U.P. | Dr. Durjoy Chakraborti | 15.30 – 16.15 |
| Tea | 16.15 – 16.30 | |
| Status of Ground Water; Water Audit Report with case history, Rain water harvesting. | Dr. Durjoy Chakraborti | 16.30 – 17.15 |
| Corporate Responsibility for Environment Protection; Sustainable Sugar Initiatives include Clean Process options and best operating practices; Integrated Management Plans | Dr Yashpal Singh | 17.15 – 18.00 |
| Evening Get Together | 19.30 – 21.00 | |
| 4th Day (16-06-2023) | ||
| Water Impact Assessment Report with Case History and Water Plans. | Dr. Durjoy Chakraborti | 09.00 – 09.45 |
| Improving Quality of E.I.A. reports and Environment Management Plans. | Dr. Sharatchandra H C | 09.45 – 10.30 |
| Model sustainability report; Environmental performance rating | Dr Yashpal Singh | 10.30 – 11.15 |
| Tea | 11.15 – 11.30 | |
| Written Objective type test on course take away. | 11.30 – 12.15 | |
| Panel Discussion and Valedictory | 12.15 – 13.00 | |
| Lunch & Dispersal | 13.00 | |
The Expert Faculty:
- Dr. Sharatchandra H C
Former Chairman, Karnataka State Pollution Control Board
Former Member, Expert Appraisal Committee, MoEF & CC, Govt. of India
Expert, Quality Council of India, NABET
- Dr. B. Sengupta
Former Member Secretary, Central Pollution Control Board
Former Member, Expert Appraisal Committee, MoEF & CC, GOI
Member, Accreditation Committee, QCI, NABET.
- Dr. N.K. Verma
Former Director, Central Pollution Control Board
Former Member, Expert Appraisal Committee, MoEF & CC, GOI
- Dr. Sanjay V. Patil
Member Expert Appraisal Committee, MoEF & CC.
Former, Technical Adviser and Head, Department of Alcohol Technology, Vasandada Sugar Institute, Pune, Maharashtra
- Dr. Durjoy Chakraborti
Former, Chief Scientist, Central Ground Water Board, Delhi
Former, CGWA Nominee, Member Expert Appraisal Committee, MoEF & CC, Govt. of India
- Dr. Yashpal Singh
Chairman, The Wealthy Waste School India
Consulting Practitioner
Member, The National Green Tribunal Bar Association
Expert, Quality Council of India, NABET
Former Member, Expert Appraisal Committee, MoEF & CC, GOI
Former Director, Environment, Govt. of UP
Former Member, U.P. Pollution Control Board
Former Member Secretary, State Level Expert Appraisal Committee, Govt. of UP
Participant Details :
| S. No. | Name, Designation and Name of Industry/Organization |
| 1 | Mr. Sudhir Kumar Singh
AGM (Environment & QC) The Seksaria Biswan Sugar Factory Limited |
| 2 | Mr. Pawan Kumar Rao
Environmental Officer Magadh Sugar & Energy Ltd. Unit-Bharat Sugar Mills Sidhwalia. |
| 3 | Mr. Rajesh Kumar
EcotechGreen Associates Pvt. Ltd. |
| 4 | Mr. Atul Kumar Shukla
MANAGER – EHS Avadh Sugar & Energy Limited, Unit-Hargaon |
| 5 | Mr. Pankaj Kumar
AGM – Environment Avadh Sugar & Energy Limited, Unit: Seohara |
| 6 | Mr. Kunchay Jagadeesh
Advisor, Balrampur Chini Mills Limited |
| 7 | Mr. Sanjeev Kumar
Asst. General Manger Daurala Sugar Works |
| 8 | Mr. K D Choudhury
Chief Technical Officer Grass Roots Research & Creation Private Limited |
| 9 | Dr. Sanjeev Agrawal
Senior Environment Consultant Greencindia Consulting Private Limited |
| 10 | Dr. Amal Krishna Saha
Manager Environment Greencindia Consulting Private Limited |
| 11 | Mr. Jaskirat Singh Deot
Business Head SUGFAB CORPORATION |
| 12 | Mr. Manish Singh
Deputy Manager Environment Wave Distilleries & Breweries Ltd |
| 13 | Mr. Suman Banerjee
Managing Partner Ind Tech House Consult |
| 14 | Mr. Pradeep Kumar Tomar
Vice President (Production) Avadh Sugar & Energy Ltd Unit- Roza Sugar Works |
| 15 | Mr. Mohit Kumar Goel
AGM –Production Dalmia Bharat Sugar & Industries Ltd., Sugar Unit- Jawaharpur |
| 16 | Mr. Prabhat Kumar
Sr. Manager (Environment) Dhampur Bio Organics Ltd. Unit Mansurpur |
| 17 | Mr. Indra Kumar Tiwari
Manager (ETP) Simbhaoli Sugars Limited |
| 18 | Mr. Trivender Kumar (Absent)
DGM (ETP) Triveni Engineering & Industries Ltd |
| 19 | Mr. Deepak Shukla
DGM –Process Triveni Engineering & Industries Ltd |
| 20 | Mr. Ashish Tripathi
Manager (Mfg.) Triveni Engineering & Industries Ltd |
| 21 | Mr. Sanjay Saxena
Asstt. GM. (MFG) Triveni Engineering & Industries Ltd |
| 22 | Mr. Kapil Gupta
AGM-EHS DCM Shriram Ltd. Sugar Unit- Loni |
| 23 | Mr. Ranjan Kumar Mishra
GM-Distillery L.H SUGAR FACTORIES LTD. ( Distillery Division) |
| 24 | Mr. Rishabh Gupta
Shree Ghanshyam Sugar Industry |
Feed Back Form (1 absentees):
| Grade | A | B | C |
| Course Content | 21 | 2 | No Entry |
| Course Delivery | 20 | 3 | No Entry |
| Utility of Course | 22 | 1 | No Entry |
| Hospitality | 15 | 8 | No Entry |
| Timing (Dates) of Training | 15 | 8 | No Entry |
Excellent – A grade, Good – B grade, Satisfactory – C grade
Note: In case of C grade give reason.
Photos of the Course:
